Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress

Aeropress Recipes

Country of Origin:Peru

Roaster:

Fjord

NyamyumbaFfiter

Tasting notes:

Tropical fruit notes with big body.

Rating:

Water Temperature (c):93
Ratio g/L:72
Grind:Medium

Total Brew Time

02:30

Country of Origin:Kenya

Roaster:

Coffee Collective

Kieni

Tasting notes:

Juicy mouthfeel. Notes of blackberry and currants. Well-balanced and not too acidic.

Rating:

Water Temperature (c):93
Ratio g/L:72
Grind:Medium

Total Brew Time

02:00

Country of Origin:Kenya

Roaster:

JB Kaffee

Kenia Nyeri Karatina Peaberry

Tasting notes:

Really delicious, medium body with notes of dried plums and figs. Subtle and smooth.

Rating:

Water Temperature (c):93
Ratio g/L:72.8
Grind:Medium

Total Brew Time

02:50

Country of Origin:Brazil

Roaster:

Machhörndl Kaffee

Brasilien Samambaia Catigua

Tasting notes:

Started out bitter but smoothed out as it cooled down. Sweet notes of honey and plum.

Rating:

Water Temperature (c):93
Ratio g/L:72
Grind:Medium-fine

Total Brew Time

02:00

Country of Origin:Ethiopia

Roaster:

JB Kaffee

Rocko Natural

Tasting notes:

Fruity, tea-like flavors and aromas; after all, this is a Yirgacheffe!
Smooth finish, not too sweet.

Rating:

Water Temperature (c):94.4
Ratio g/L:65.4
Grind:Medium-fine

Total Brew Time

02:17

Country of Origin:Ethiopa

Roaster:

Koppi

Duromina

Tasting notes:

Nice, fruity acidity with a medium body.
Tropical fruit notes, almost peachy.

Rating:

Water Temperature (c):95
Ratio g/L:66.7
Grind:Medium-fine

Total Brew Time

02:50

Country of Origin:Rwanda

Roaster:

The Barn

Huye Mountain Rwanda Espresso

Tasting notes:

Notes of orange and chocolate.

Rating:

Water Temperature (c):94.4
Ratio g/L:66.7
Grind:Medium-fine

Total Brew Time

02:05

Country of Origin:Ethiopia

Roaster:

Casino Mocca

Alemu 2

Tasting notes:

Really nice, complex and fruity - like a Yirgacheffe should be, but with an unexpected sweetness and note of caramel at the end.

Rating:

Water Temperature (c):79
Ratio g/L:83.3
Grind:Medium

Total Brew Time

01:40

Country of Origin:Costa Rica

Roaster:

JB Kaffee

Las Lajas Perla Negra

Tasting notes:

Clean, smooth cup. Fruit notes could be stronger.

Rating:

Water Temperature (c):94.4
Ratio g/L:65.4
Grind:Medium

Total Brew Time

02:21

Country of Origin:Ecuador

Roaster:

Quijote Kaffee

ACRIM

Tasting notes:

A bit overextracted. Next time either increase grind coarseness or speed up brew time.

Rating:

Water Temperature (c):96
Ratio g/L:77.3
Grind:Medium-fine

Total Brew Time

02:10

Country of Origin:Kenya

Roaster:

The Barn

Ngunguru AA Kenya Filter

Tasting notes:

Sweet notes of vanilla and berries; syrupy. Nice, fruity acidity.

Rating:

Water Temperature (c):80
Ratio g/L:66
Grind:Fine

Total Brew Time

02:00

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