Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress


Warning: Use of undefined constant YOUR_PLUGIN_DIR - assumed 'YOUR_PLUGIN_DIR' (this will throw an Error in a future version of PHP) in /homepages/40/d602480256/htdocs/filtzexpress-wordpress/wp-content/plugins/GravityView/includes/class-frontend-views.php on line 592

← Go back

Origin:Peru

Roaster:

Fjord

NyamyumbaFfiter

Rating:

Tasting Notes:

Tropical fruit notes with big body.

Brew Steps:

1. Heat water and pre-wet filter
2. Bloom with 50 g of water for 30 seconds.
3. Pour rest of water and cap with filter, in 30 seconds.
4. Let steep for 30 seconds.
5. Press for 30 seconds.

Water Temperature:93
Water Quantity (g):250
Coffee Amount (g):18
Ratio (g/L):72
Grind:Medium
Brew Method (Standard or Inverted):Inverted
Bloom Time:00:30
Brew Time:01:30
Press Time:00:30
Total Time:02:30
Submitted by:Michael Filtz

Leave a Reply

Your email address will not be published. Required fields are marked *

Please do this simple math problem to prove that you\'re not a robot: Time limit is exhausted. Please reload the CAPTCHA.