V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes

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Origin:Preu

Roaster:

Machhörndl Kaffee

Peru San Juan

machhoerndl-kaffee.de

Rating:

Tasting notes

Chocolatey but not overly bitter. Nutty and juicy.

Brew steps

1. Bloom with 50 grams of water for 45 seconds.
2. Pour in pulses - start with 50 grams of water, then 3 x 100 grams of water.
3. Let water drain, agitating with a spoon and pushing grounds off side of filter into center.

Water Temp (c):96.1
Water Quantity (g):400
Coffee Amount (g):26.8
Grind:Medium-coarse
Ratio (g/L)67
Bloom Time:00:45
Brew Time:02:30
Total Time:03:15
Submitted by:Michael Filtz

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