V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes

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Origin:Ethiopia

Roaster:

JB Kaffee

Yirgacheffe Kochere

jbkaffee.de

Rating:

Tasting notes

Fruity, tea-like, and strong.

Brew steps

1. Rinse out filter with hot water.
2. Bloom with 50g water for 50 seconds
3. Pulse pour, around 100 grams of water at a time, every 30 seconds. Try to finish pouring by the 1:45 mark.
4. Water should drain completely by around the three minute mark.

Water Temp (c):94
Water Quantity (g):400
Coffee Amount (g):27
Grind:Medium
Ratio (g/L)67.5
Bloom Time:00:50
Brew Time:03:10
Total Time:04:00
Submitted by:Michael Filtz

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