V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes

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Origin:Kenya

Roaster:

Coffee Collective

Kieni

coffeecollective.dk

Rating:

Tasting notes

Aromas of blackberry and toffee. Sweet, juicy body with notes of blackberry and sugar.

Brew steps

1. Pre rinse filter with hot water
2. Bloom with 40 grams of water for 45 seconds
3. Brew for 2:40

Water Temp (c):96
Water Quantity (g):400
Coffee Amount (g):26.5
Grind:Medium-coarse
Ratio (g/L)66.3
Bloom Time:00:45
Brew Time:02:40
Total Time:03:25
Submitted by:Michael Filtz

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