V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes

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Origin:Colombia

Roaster:

JB Kaffee

Kolumbien Antioqua San Pascual natural

jbkaffee.de

Rating:

Tasting notes

Strong raspberry and chocolate notes evident as it cooled. Sweet.

Brew steps

1. Pre-heat V60 and vessel.
2. Bloom with 40 grams of water for 45 seconds to 1 minute.
3. Pulse pour 50 grams, and then 100 grams at 45 seconds.
4. Finish pouring by 1:30.

Brew should be finished by around 3:00 to 3:15.

Water Temp (c):97.2
Water Quantity (g):400
Coffee Amount (g):26.8
Grind:Medium-coarse
Ratio (g/L)67
Bloom Time:00:55
Brew Time:03:20
Total Time:04:15
Submitted by:Michael Filtz

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