Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.
V60 Coffee Recipes
Warning: Use of undefined constant YOUR_PLUGIN_DIR - assumed 'YOUR_PLUGIN_DIR' (this will throw an Error in a future version of PHP) in /homepages/40/d602480256/htdocs/filtzexpress-wordpress/wp-content/plugins/GravityView/includes/class-frontend-views.php on line 592
Kolumbien Antioqua San Pascual natural
Strong raspberry and chocolate notes evident as it cooled. Sweet.
1. Pre-heat V60 and vessel.
2. Bloom with 40 grams of water for 45 seconds to 1 minute.
3. Pulse pour 50 grams, and then 100 grams at 45 seconds.
4. Finish pouring by 1:30.
Brew should be finished by around 3:00 to 3:15.