V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes


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Origin:Colombia

Roaster:

The Barn

Finca Tamana

bigcartel.com

Rating:

Tasting notes

Very clean and nicely rounded. Notes of apple.

Brew steps

1. Rinse filter/V60 with hot water
2. Bloom for 45 seconds.
3. Pulse pour 50 grams of water at a time.
4. Finish pouring by 2:15 or so.

Water Temp (c):93.3
Water Quantity (g):300
Coffee Amount (g):20
Grind:Medium-coarse
Ratio (g/L)66.7
Bloom Time:00:45
Brew Time:03:10
Total Time:03:55
Submitted by:Michael Filtz

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