V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes

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Origin:Ethiopia

Roaster:

Koppi

Duromina

Rating:

Tasting notes

Very fruity and sweet brew. Strong cherry notes.

Brew steps

1. Heat water to 206 f.
2. Pre-heat V60/vessel
3. Bloom for 40-45 seconds.
4. Brew with 100 g water pulses. Finish pouring by around 2:15
5. All water should drain by around 3:00

Water Temp (c):97
Water Quantity (g):400
Coffee Amount (g):26.6
Grind:Medium-coarse
Ratio (g/L)66.5
Bloom Time:00:45
Brew Time:03:00
Total Time:03:45

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