V60 Recipes
Origin:Preu
Roaster:
Machhörndl Kaffee
Peru San Juan
Rating:
Tasting notes
Chocolatey but not overly bitter. Nutty and juicy.
Brew steps
1. Bloom with 50 grams of water for 45 seconds.
2. Pour in pulses - start with 50 grams of water, then 3 x 100 grams of water.
3. Let water drain, agitating with a spoon and pushing grounds off side of filter into center.