Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress


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Origin:Ethiopa

Roaster:

Koppi

Duromina

Rating:

Tasting Notes:

Nice, fruity acidity with a medium body.
Tropical fruit notes, almost peachy.

Brew Steps:

- Pre-heat filter and cup
- Pour all water
- Stir for 5 seconds and then put the plunger on to create a seal
- At 50 seconds, stir again for 5 seconds and then cap again
- At 1:40, stir again for another 5 seconds
- Plunge for 30 seconds

Water Temperature:95
Water Quantity (g):270
Coffee Amount (g):18
Ratio (g/L):66.7
Grind:Medium-fine
Brew Method (Standard or Inverted):Standard
Brew Time:02:30
Press Time:00:20
Total Time:02:50
Submitted by:Michael Filtz

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