V60 Coffee Recipes/Brew Methods
Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.
V60 Coffee Recipes
Origin:Colombia
The Barn
La Parcelita
Very clean cup. Pineapple notes prominent.
Rating:
Total Brew Time
03:20
Origin:Kenya
Coffee Collective
Kieni
Aromas of blackberry and toffee. Sweet, juicy body with notes of blackberry and sugar.
Rating:
Total Brew Time
03:25
Origin:Kenya
JB Kaffee
Kenia Nyeri Karatina PB
Juicy and bright mouthfeel. Notes of plum and caramel.
Rating:
Total Brew Time
03:40
Origin:Ethiopia
JB Kaffee
Yirgacheffe Kochere
Fruity, tea-like, and strong.
Rating:
Total Brew Time
04:00
Origin:Preu
Machhörndl Kaffee
Peru San Juan
Chocolatey but not overly bitter. Nutty and juicy.
Rating:
Total Brew Time
03:15
Origin:Ethiopia
Koppi
Duromina
Very fruity and sweet brew. Strong cherry notes.
Rating:
Total Brew Time
03:45
Origin:Colombia
The Barn
Finca Tamana
Very clean and nicely rounded. Notes of apple.
Rating:
Total Brew Time
03:55
Origin:Colombia
JB Kaffee
Kolumbien Antioqua San Pascual natural
Strong raspberry and chocolate notes evident as it cooled. Sweet.
Rating:
Total Brew Time
04:15
Origin:Ethiopia
Casino Mocca
Aelmu II
Really nice acidity + complexity. Fruity.
Rating:
Total Brew Time
03:35
Origin:Ecuador
Quijote Kaffee
Ecuador ACRIM
Nice sweet acidity. Notes of chocolate and nougat.
Rating:
Total Brew Time
03:23
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