Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress


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Origin:Ethiopia

Roaster:

JB Kaffee

Rocko Natural

jbkaffee.de

Rating:

Tasting Notes:

Fruity, tea-like flavors and aromas; after all, this is a Yirgacheffe!
Smooth finish, not too sweet.

Brew Steps:

- Heat water to 202 f.
- Rinse out paper filter with hot water; warm up cup as well
- Add 17 grams of coffee to Aeropress
- Slowly pour all water, taking about 45-48 seconds
- Stir
- Place plunger on top, and let brew for another 45-48 seconds
- Plunge slowly, taking about 45 seconds

Water Temperature:94.4
Water Quantity (g):260
Coffee Amount (g):17
Ratio (g/L):65.4
Grind:Medium-fine
Brew Method (Standard or Inverted):Standard
Brew Time:01:32
Press Time:00:45
Total Time:02:17
Submitted by:Michael Filtz

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