Aeropress Craft Coffee Recipes / Brew Methods
Below you’ll find a list of some recipes and view methods for the Aeropress
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Origin:Ethiopia
Roaster:
JB Kaffee
Rocko Natural
Rating:
Tasting Notes:
Fruity, tea-like flavors and aromas; after all, this is a Yirgacheffe!
Smooth finish, not too sweet.
Brew Steps:
- Heat water to 202 f.
- Rinse out paper filter with hot water; warm up cup as well
- Add 17 grams of coffee to Aeropress
- Slowly pour all water, taking about 45-48 seconds
- Stir
- Place plunger on top, and let brew for another 45-48 seconds
- Plunge slowly, taking about 45 seconds
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