Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress


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Origin:Brazil

Roaster:

Machhörndl Kaffee

Brasilien Samambaia Catigua

machhoerndl-kaffee.de

Rating:

Tasting Notes:

Started out bitter but smoothed out as it cooled down. Sweet notes of honey and plum.

Brew Steps:

1. Bloom with 50 grams of water for 30 seconds.
2. Slowly add the remainder of the water within 30 seconds
3. Steep for an additional 30 seconds
4. Flip and press for 30 seconds.

Water Temperature:93
Water Quantity (g):250
Coffee Amount (g):18
Ratio (g/L):72
Grind:Medium-fine
Brew Method (Standard or Inverted):Inverted
Bloom Time:00:30
Brew Time:01:00
Press Time:00:30
Total Time:02:00
Submitted by:Michael Filtz

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