Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress


Warning: Use of undefined constant YOUR_PLUGIN_DIR - assumed 'YOUR_PLUGIN_DIR' (this will throw an Error in a future version of PHP) in /homepages/40/d602480256/htdocs/filtzexpress-wordpress/wp-content/plugins/GravityView/includes/class-frontend-views.php on line 592

← Go back

Origin:Kenya

Roaster:

JB Kaffee

Kenia Nyeri Karatina Peaberry

Rating:

Tasting Notes:

Really delicious, medium body with notes of dried plums and figs. Subtle and smooth.

Brew Steps:

1. Rinse and pre-heat filter
2. Bloom with 50 grams of water for 30-40 seconds
3. Slowly pour the rest of the water and cap with filter (finish pouring by 1:00).
4. At 1:35, flip and slowly press
5. Finish pressing by around 2:10

Water Temperature:93
Water Quantity (g):250
Coffee Amount (g):18.2
Ratio (g/L):72.8
Grind:Medium
Brew Method (Standard or Inverted):Inverted
Bloom Time:00:35
Brew Time:01:40
Press Time:00:35
Total Time:02:50
Submitted by:Michael Filtz

Leave a Reply

Your email address will not be published. Required fields are marked *

Please do this simple math problem to prove that you\'re not a robot: Time limit is exhausted. Please reload the CAPTCHA.