Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress


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Origin:Kenya

Roaster:

Coffee Collective

Kieni

coffeecollective.dk

Rating:

Tasting Notes:

Juicy mouthfeel. Notes of blackberry and currants. Well-balanced and not too acidic.

Brew Steps:

1. Heat water to 93 c.
2. Add 50 g of water for the bloom, stir
3. Bloom for 30 seconds
4. Slowly pour remainder of water (to 250 g total)
5. Cap and let steep until 1:30
6. Flip and slowly press.

Water Temperature:93
Water Quantity (g):250
Coffee Amount (g):18
Ratio (g/L):72
Grind:Medium
Brew Method (Standard or Inverted):Inverted
Bloom Time:00:30
Brew Time:01:00
Press Time:00:30
Total Time:02:00
Submitted by:Michael Filtz

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