Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress

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Origin:Kenya

Roaster:

The Barn

Ngunguru AA Kenya Filter

bigcartel.com

Rating:

Tasting Notes:

Sweet notes of vanilla and berries; syrupy. Nice, fruity acidity.

Brew Steps:

1. Pre-wet and warm filter
2. Bloom with 40 grams of water for 25 seconds
3. Pour the rest of the water
4. Press very slowly for around 75 seconds

Water Temperature:80
Water Quantity (g):250
Coffee Amount (g):16.5
Ratio (g/L):66
Grind:Fine
Brew Method (Standard or Inverted):Standard
Bloom Time:00:25
Brew Time:00:20
Press Time:01:15
Total Time:02:00

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