Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress

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Origin:Ecuador

Roaster:

Quijote Kaffee

ACRIM

quijote-kaffee.de

Rating:

Tasting Notes:

A bit overextracted. Next time either increase grind coarseness or speed up brew time.

Brew Steps:

1. Pour 30 grams of water and bloom for 25 seconds
2. Stir and place plunger on top, pull up slightly to create seal
3. At 1:15, remove plunger and stir.
4. Plunge for 30 seconds.
5. The entire process should take around 2:20

Water Temperature:96
Water Quantity (g):220
Coffee Amount (g):17
Ratio (g/L):77.3
Grind:Medium-fine
Brew Method (Standard or Inverted):Standard
Bloom Time:00:25
Brew Time:01:15
Press Time:00:30
Total Time:02:10
Submitted by:Michael Filtz

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