Below you’ll find a list of some recipes and view methods for the Aeropress
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Really nice, complex and fruity - like a Yirgacheffe should be, but with an unexpected sweetness and note of caramel at the end.
1. Add 60 g water for bloom.
2. Stir for 15 seconds.
3. Bloom 30 sec
4. Add rest of water quickly.
5. Press for 45 seconds