Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress


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Origin:Ethiopia

Roaster:

Casino Mocca

Alemu 2

casinomocca.hu

Rating:

Tasting Notes:

Really nice, complex and fruity - like a Yirgacheffe should be, but with an unexpected sweetness and note of caramel at the end.

Brew Steps:

1. Add 60 g water for bloom.
2. Stir for 15 seconds.
3. Bloom 30 sec
4. Add rest of water quickly.
5. Press for 45 seconds

Water Temperature:79
Water Quantity (g):240
Coffee Amount (g):20
Ratio (g/L):83.3
Grind:Medium
Brew Method (Standard or Inverted):Inverted
Bloom Time:00:10
Brew Time:00:45
Press Time:00:45
Total Time:01:40
Submitted by:Michael Filtz

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