Aeropress Craft Coffee Recipes / Brew Methods

Below you’ll find a list of some recipes and view methods for the Aeropress


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Origin:Rwanda

Roaster:

The Barn

Huye Mountain Rwanda Espresso

bigcartel.com

Rating:

Tasting Notes:

Notes of orange and chocolate.

Brew Steps:

1. Pour all water and stir.
2. Seal top with plunger.
3. At 50 sec, stir again for 5 seconds and then replace plunger.
4. At 1:45, remove plunger and stir for 5 sec
5. Plunge for 20 sec

Water Temperature:94.4
Water Quantity (g):270
Coffee Amount (g):18
Ratio (g/L):66.7
Grind:Medium-fine
Brew Method (Standard or Inverted):Standard
Brew Time:01:45
Press Time:00:20
Total Time:02:05
Submitted by:Michael Filtz

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