Below you’ll find a list of some recipes and view methods for the Aeropress
Huye Mountain Rwanda Espresso
Notes of orange and chocolate.
1. Pour all water and stir.
2. Seal top with plunger.
3. At 50 sec, stir again for 5 seconds and then replace plunger.
4. At 1:45, remove plunger and stir for 5 sec
5. Plunge for 20 sec