V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes

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Origin:Ecuador

Roaster:

Quijote Kaffee

Ecuador ACRIM

quijote-kaffee.de

Rating:

Tasting notes

Nice sweet acidity. Notes of chocolate and nougat.

Water Temp (c):95.5
Water Quantity (g):300
Coffee Amount (g):19.5
Grind:Medium
Ratio (g/L)65
Bloom Time:00:45
Brew Time:02:38
Total Time:03:23
Submitted by:Michael Filtz

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