V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes

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Origin:Kenya

Roaster:

JB Kaffee

Kenia Nyeri Karatina PB

jbkaffee.de

Rating:

Tasting notes

Juicy and bright mouthfeel. Notes of plum and caramel.

Brew steps

1. Heat water to 94 degrees C.
2. Rinse out filter and brew equipment with hot water.
3. Bloom with 40g water for 45 seconds.
4. Pulse pour, 50g of water at first and then in 100g pulses.

Water Temp (c):94
Water Quantity (g):300
Coffee Amount (g):20
Grind:Medium-coarse
Ratio (g/L)66.7
Bloom Time:00:40
Brew Time:03:00
Total Time:03:40

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