V60 Coffee Recipes/Brew Methods

Below you’ll find specific recipes and view methods for the Hario V60. These recipes were all created using the older (non-tabbed) V60 filters. In general, the suggested water temperature is between 200 and 204 degrees fahrenheit (~93-96 c), and the suggested ratio is in the 67-68 grams per liter range.

V60 Coffee Recipes

V60 Recipes

Origin:Colombia

Roaster:

The Barn

La Parcelita

Very clean cup. Pineapple notes prominent.

Rating:

Water Temperature:95.5
Ratio (g/L):65
Grind:Medium-coarse

Total Brew Time

03:20

Origin:Kenya

Roaster:

Coffee Collective

Kieni

Aromas of blackberry and toffee. Sweet, juicy body with notes of blackberry and sugar.

Rating:

Water Temperature:96
Ratio (g/L):66.3
Grind:Medium-coarse

Total Brew Time

03:25

Origin:Kenya

Roaster:

JB Kaffee

Kenia Nyeri Karatina PB

Juicy and bright mouthfeel. Notes of plum and caramel.

Rating:

Water Temperature:94
Ratio (g/L):66.7
Grind:Medium-coarse

Total Brew Time

03:40

Origin:Ethiopia

Roaster:

JB Kaffee

Yirgacheffe Kochere

Fruity, tea-like, and strong.

Rating:

Water Temperature:94
Ratio (g/L):67.5
Grind:Medium

Total Brew Time

04:00

Origin:Preu

Roaster:

Machhörndl Kaffee

Peru San Juan

Chocolatey but not overly bitter. Nutty and juicy.

Rating:

Water Temperature:96.1
Ratio (g/L):67
Grind:Medium-coarse

Total Brew Time

03:15

Origin:Ethiopia

Roaster:

Koppi

Duromina

Very fruity and sweet brew. Strong cherry notes.

Rating:

Water Temperature:97
Ratio (g/L):66.5
Grind:Medium-coarse

Total Brew Time

03:45

Origin:Colombia

Roaster:

The Barn

Finca Tamana

Very clean and nicely rounded. Notes of apple.

Rating:

Water Temperature:93.3
Ratio (g/L):66.7
Grind:Medium-coarse

Total Brew Time

03:55

Origin:Colombia

Roaster:

JB Kaffee

Kolumbien Antioqua San Pascual natural

Strong raspberry and chocolate notes evident as it cooled. Sweet.

Rating:

Water Temperature:97.2
Ratio (g/L):67
Grind:Medium-coarse

Total Brew Time

04:15

Origin:Ethiopia

Roaster:

Casino Mocca

Aelmu II

Really nice acidity + complexity. Fruity.

Rating:

Water Temperature:95.5
Ratio (g/L):67
Grind:Medium

Total Brew Time

03:35

Origin:Ecuador

Roaster:

Quijote Kaffee

Ecuador ACRIM

Nice sweet acidity. Notes of chocolate and nougat.

Rating:

Water Temperature:95.5
Ratio (g/L):65
Grind:Medium

Total Brew Time

03:23

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